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...Christian and Nicolas BAUDRY thus go to do the " assemblies ", blending of brandies of different age in order to obtain a harmonious unit where will find the smoothness of the cognac...

...One understand then the very important rôle of the tastor, because nothing, despite immense technical progress, can replace the sensory qualitate of the man. It will examine initially the appearance of brandy, knowing to judge the degree at a glance its colouring. Then, it will lean above glass tulip to collect exhalations.

...At least, it is by sips, by lengthily stirring up the Cognac in contact with the palate, that it perceives all the characteristic ones.
...The smoothness consists in the neatness of the bouquet and the taste. The body results of the union of all the elements which make the Cognac.

...It is in the family wine storehouse that is elaborated our large Cognac BAUDRY.