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...In October, when the grapes arrived at maturation, take seat the grape harvest which give a great animation in the vineyard.
The juice of the natural grape is put to ferment then the wine obtained is distillated on the family exploitation.

...Distillation is carried out in hundred years old charentais stills, built on the principle of the extremely simple apparatus already used in the country in XVIth century, just a little bit modified to preserve the specific properties of Cognac.

...The Baudry family has conserved the ancestral method in two heatings and "à feu nu" by means of a boiler in the onion surmounted by shape of a capital which presents the aspect of a swan neck at its node.

...This capital is prolonged by a serpentine " lové " which crosses a frozen basin called " pipe ".